FOOD SERVICE ASSISTANT

Retail – serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Tray Line – working on a patient tray assembly line, preparing
patient meals within the specifications of the diet order and patient
preferences.

Utility ? safely transporting patient meal food carts to and from
nursing units, warewashing of dishes, pots and pans; basic housekeeping
of walls, floors, windows and equipment.

Responsibilities

Core Responsibilites and Essential Functions

• Ensures the Safety of Customers and Team Members (according to
  Hazard Analysis Critical Control Points (HACCP) and County Health
  Department Guidelines)
  • Washes hands frequently and appropriately wears gloves.
  • Follows infection prevention practices, including personal
    hygiene expectations (i.e., fingernail length and finish) and reports
    potential risks
  • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • Monitors and records food and/or equipment temperatures; immediately correcting/escalating ?out of range? occurrences.
  • Stores food and/or supplies using proper labeling, dating and rotation methods.
  • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes
  
  • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • Sets up, maintains and breaks down workstation according to area requirements.
  • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • Completes area checklists and forms.
  • Operates and cares for equipment according to manufacturer?s and area specific guidelines.
  • Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
  
  • Follows work area?s uniform specifications, i.e., clothing and shoes are neat and clean.
  • Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
  • Communicates in a respectful manner and in terms that are clear and concise.
  • Respects the cultural traditions of team members and customers.

Required for All Jobs

• Performs other duties as assigned

Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

Required Minimum Education

• High school diploma Required or
• equivalent experience preferred, but not required. Preferred

Required Minimum Experience

Required Minimum Skills

• Ability to communicate and understand verbal and written English language and Math.

Required Minimum License(s) and Certification(s)

Additional Licenses and Certifications